Biscuit Marble cake/ Eggless Marble cake without oven
Biscuit Marble cake/ Eggless Marble cake without oven

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, biscuit marble cake/ eggless marble cake without oven. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Biscuit Marble cake/ Eggless Marble cake without oven is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Biscuit Marble cake/ Eggless Marble cake without oven is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook biscuit marble cake/ eggless marble cake without oven using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit Marble cake/ Eggless Marble cake without oven:
  1. Get Parle G Biscuit
  2. Make ready oreo Biscuit
  3. Get baking powder
  4. Take cup(Parle -G)+ 1/2 cup(Oreo Biscuit) Milk
  5. Make ready Oil for greasing cake mould
  6. Get Dust refined wheat flour
Instructions to make Biscuit Marble cake/ Eggless Marble cake without oven:
  1. Firstly, Grind both the biscuits Separately and fine powder. Transfer in two separate bowls
  2. Grease the tin with oil and dust with refind wheat flour. To the Parle - G Biscuit add 3/4 cup milk gradually, smooth batter. To the Oreo biscuits add 1/2 cup milk gradually, smooth batter. Add baking powder each bowl and mix quickly.
  3. Preheat the cooker for 10 minutes medium flame. Make the layer of batter as shown. Make the design using tooth pick.
  4. Place on a wire stand in a cooker. Bake for 30-35 minutes low medium flame. Cool down and completely demould.
  5. Cake is ready….Enjoy.

So that is going to wrap it up for this special food biscuit marble cake/ eggless marble cake without oven recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!