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Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, [vegan] apple cider donuts. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Vegan] Apple Cider Donuts is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. [Vegan] Apple Cider Donuts is something that I’ve loved my entire life. They’re nice and they look fantastic.

All The Benefits Of Apple Cider Vinegar, Without The Sour Taste! Vegan Gluten-Free Apple Cider Baked Donuts. These Apple Cider Donuts are perfect for fall or any time of the year for that matter. The key to all the fall flavor is reducing the cider!

To begin with this recipe, we have to first prepare a few ingredients. You can cook [vegan] apple cider donuts using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make [Vegan] Apple Cider Donuts:

1. Take 1 cup apple cider
2. Get 3/4 cup finely diced apple
3. Make ready 2 tablespoons coconut oil
4. Get 1 flax egg (1 tablespoon ground flaxmeal + 3 tablespoons water)
5. Prepare 1/3 cup dark brown sugar
6. Prepare 1/4 cup unsweetened Almond milk
7. Make ready 1 teaspoon pure vanilla extract
8. Prepare 1 cup white whole wheat flour or all-purpose flour
9. Prepare 1 teaspoon baking powder
10. Get 1/2 teaspoon kosher salt
11. Take 1/2 teaspoon ground cinnamon
12. Prepare 1/4 teaspoon ground nutmeg
13. Get 1/8 teaspoon ground ginger
14. Prepare Pinch ground cloves
15. Make ready For a cinnamon & sugar topping:
16. Make ready 1/4 cup granulated sugar
17. Make ready 1/2 teaspoon ground cinnamon

How to make vegan apple cider donuts. Whisk the flour, sugar, baking powder, salt, and cinnamon together in a large bowl. Next, pour in the apple cider, soy milk, applesauce, and melted vegan butter/coconut oil. Mix well with a large spoon making sure not to over mix.

Steps to make [Vegan] Apple Cider Donuts:

1. To a small saucepan over medium-high heat, add the apple cider and apples. Bring to a boil and cook, stirring occasionally, until reduced to 2/3 cup total, about 10 minutes.
2. Pour the apple mixture into a medium, heat-proof mixing bowl and add the coconut oil to help it melt. Cool until lukewarm, about 20 minutes.
3. About 5 minutes before proceeding with the doughnut batter, make the flax egg and preheat the oven. To make the flax egg, mix the flaxmeal and water in a small bowl. It will need to sit for 5-10 minutes. Preheat oven to 350 degrees Fahrenheit. Prepare a doughnut pan by spraying with nonstick spray, an oil mister, or lightly greasing the cups with coconut oil. Set aside.
4. When the apple mixture has cooled enough to proceed, add the flax egg, brown sugar, almond milk, and vanilla extract. Stir to combine.
5. To a large mixing bowl, add the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Stir with a whisk to combine. Add the wet ingredients to the dry ingredients and stir again, just until combined.
6. Spoon the batter into the cups of the doughnut pan, or scoop the batter into a gallon-size zipper bag, snip off the end, and pipe it into the pan. Fill the cups 2/3 full, dividing the batter evenly between all the cups.
7. Bake until the tops spring back when you poke them, 10-12 minutes.
8. Remove from oven. Cool in the pan for 5-10 minutes then carefully transfer the doughnuts to a wire rack. But don’t walk away just yet! You’ll want to dip the doughnuts in the cinnamon-sugar mix while they’re still warm. Mix together the cinnamon-sugar topping by combining the sugar and cinnamon in a large zipper bag. One by one, gently place the still-warm doughnuts in the bag with the cinnamon sugar and very carefully toss the doughnut in the sugar mix until coated. Place back on the wire rack.
9. Donuts keep well at room temperature in a semi-airtight container for 2-3 days (I store them in a glass cookie jar.)

Next, pour in the apple cider, soy milk, applesauce, and melted vegan butter/coconut oil. Mix well with a large spoon making sure not to over mix. Baking Powder & Soda; Spices - Cinnamon, nutmeg, allspice, and salt Maple Syrup; Apple Cider - This recipe calls for apple cider or apple juice, not apple cider vinegar. Applesauce - This is the binder of the recipe. These Vegan Apple Cider Donuts are light, fluffy and loaded with apple cider flavour!

So that’s going to wrap it up for this exceptional food [vegan] apple cider donuts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!