Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan corn cheese zucchini pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Vegan corn cheese zucchini pancakes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegan corn cheese zucchini pancakes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan corn cheese zucchini pancakes:
- Get 180 ml nondairy milk or water
- Make ready 120 g oats
- Make ready 70 g corn flour
- Make ready 2 tbs. nutricional yeast
- Take 1 tbs. lemon juice
- Make ready salt and pepper
- Take 1 chopped onion (purple)
- Make ready 1 grated zucchini
Ingredients of Vegan corn cheese zucchini pancakes. It's of nondairy milk or water. You need of salt and pepper. Vegan corn cheese zucchini pancakes step by step.
Steps to make Vegan corn cheese zucchini pancakes:
- Blend everything exept onion and zucchini
- Transfer in a bowl and add onion and zucchini
- Bake in a pan on each side for 2-3 min
- Serve with fresh tomatos
You need of salt and pepper. Vegan corn cheese zucchini pancakes step by step. Blend everything exept onion and zucchini. Transfer in a bowl and add onion. Vegan corn cheese zucchini pancakes instructions.
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