Vegan Pasta | Creamy Asparagus & Lemon
Vegan Pasta | Creamy Asparagus & Lemon

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan pasta | creamy asparagus & lemon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Creamy Asparagus & Lemon is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Asparagus & Lemon is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Get 1 Bunch Asparagus, Trimmed and Washed
  2. Prepare 1 Lemon Sliced and the juice of ½ a lemon
  3. Make ready Olive Oil
  4. Make ready 1 Large Onion, Finely Diced
  5. Prepare 4 Cloves Garlic, Minced
  6. Prepare 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
  7. Prepare 4 Tablespoons All-Purpose Flour
  8. Make ready 3 Cups Unsweetened Almond Milk
  9. Get 10 Ounces Bow Tie Pasta
  10. Prepare 2 Teaspoons Italian Seasoning
  11. Make ready 1 Teaspoon Garlic Powder
  12. Prepare 1/2 Teaspoon Cayenne Pepper
  13. Make ready to Taste Salt and Pepper

The results are creamy enough to convince even hardened carnivores. Perfectly al dente vegan pasta tossed with sautéed bell pepper, broccoli, sun-dried tomatoes, & an easy homemade lemony basil creamy vegan pasta sauce made from cashews. The easiest healthy pasta recipe - it's totally dairy-free, vegan & filled with veggies! Vegan pasta recipes An easy pasta dish is a midweek classic and these vegan dishes don't disappoint.

Steps to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Preheat oven to 400 degrees
  2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
  3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
  4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
  5. Add the garlic and cook until fragrant. About 2 minutes.
  6. Add flour stirring constantly and cook for 2 minutes.
  7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
  8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
  9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

The easiest healthy pasta recipe - it's totally dairy-free, vegan & filled with veggies! Vegan pasta recipes An easy pasta dish is a midweek classic and these vegan dishes don't disappoint. Try a no-cook avocado pasta, pasta bakes or sauces that you can batch cook. I've already got a lot of vegan pasta recipes on the blog. Some of them are even among the most popular recipes on my blog, like my vegan one pot pasta.

So that’s going to wrap this up with this special food vegan pasta | creamy asparagus & lemon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!