Halloween Kabocha Cheesecake
Halloween Kabocha Cheesecake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, halloween kabocha cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Halloween Kabocha Cheesecake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Halloween Kabocha Cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook halloween kabocha cheesecake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Kabocha Cheesecake:
  1. Make ready Kabocha squash
  2. Prepare ●Cream cheese
  3. Make ready ●Egg (medium)
  4. Prepare ●Heavy cream
  5. Make ready ●Granulated sugar
  6. Take ●Cake flour
  7. Make ready Oreo cookies
Steps to make Halloween Kabocha Cheesecake:
  1. Prep the kabocha: - remove the skin of kabocha squash and dice. Put into a heatproof container, cover with plastic wrap, and use a 600w microwave to heat for 4 to 6 minutes. If a skewer comes out clean, this is fine even if it hasn't completely softened.
  2. Pre-heat your oven to 360°F/180°C. Crush Oreo cookies (with the cream still intact) and spread them on a baking pan.
  3. Blend the ingredients marked with ● together with the kabocha from step 1 until creamy.
  4. Spread the mixture from step 3 on top of the pan from step 2. Bake at 360°F/180°C (middle or lower level) for 40 to 45 minutes.
  5. Once cooled, cut into bars. Wrap them in cute wrapping paper like candy and you're done! ★

So that is going to wrap this up for this special food halloween kabocha cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!