Eggless Whole Wheat Christmas Plum Cake - Sugar Free
Eggless Whole Wheat Christmas Plum Cake - Sugar Free

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless whole wheat christmas plum cake - sugar free. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Whole Wheat Christmas Plum Cake - Sugar Free is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Eggless Whole Wheat Christmas Plum Cake - Sugar Free is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook eggless whole wheat christmas plum cake - sugar free using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
  1. Take 2 cups whole wheat flour
  2. Take 3/4 cup curd
  3. Prepare 3/4 cup oil
  4. Make ready 3/4 cup jaggery
  5. Get 1/2 cup chopped nuts - almonds, walnuts, pistacios
  6. Take 1 cup mix dryfruits - raisins, cherries, cashews, dates
  7. Make ready Handful mix nuts and dry fruits for topping
  8. Make ready 1/4 cup tooti fruity
  9. Make ready 1/2 cup orange juice
  10. Take as required Oil for greasing
  11. Get 1/2 cup milk if required
  12. Get 1.5 tsp baking soda
  13. Make ready 0.5 tsp baking powder
  14. Prepare 1 tsp vanilla essence
  15. Get 0.5 tsp ginger powder
  16. Get 0.5 tsp cinnamon powder
Steps to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
  1. Soak dry fruits and tooti fruitti in fruit juice for 3-4 hours or preferably overnight.
  2. Sieve all the dry ingredients in a bowl - whole wheat flour, baking soda and powder, cinnamon powder and ginger powder.
  3. Add soaked dry fruits Along with nuts.
  4. In a separate bowl, add oil, curd, vanilla essence and mix. Microwave jaggery for about 1 minute in 30-sec intervals. Mix with curd oil mixture to make a smooth puree.
  5. Mix dry and wet ingredients. If the mixture is too thick, add a little milk and mix.
  6. Grease a baking tin and pour the batter and even it. Sprinkle crushed nuts and tooti fruity from above.
  7. Preheat salt in a deep vessel for 10-12 minutes and keep a stand and then the cake tin and cover it. Let it bake on low flame for about 50-55 minutes. Check after 50 minutes with a toothpick.

So that is going to wrap it up for this exceptional food eggless whole wheat christmas plum cake - sugar free recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!