Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken fried steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is. Place fried steaks on a plate with paper towels to drain. Dip each cube steak in buttermilk mixture, then roll in flour mixture.
Chicken Fried Steak is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Fried Steak is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken fried steak using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Steak:
- Take 2 lbs Cube Steak
- Get 1/4 cup butter for frying
- Get 1/4 cup shortening for frying
- Take 1 Cup flour
- Get 2 teaspoons salt
- Make ready 1 teaspoon pepper
- Take 1/2 teaspoon garlic powder
- Get 1/4 teaspoon cayenne pepper
- Take 2 large eggs
- Get 1 1/3 Cup whole milk
- Take For Gravy:
- Prepare 1/2 Cup flour
- Take 4 Cups Milk
- Get to taste Salt and Pepper
Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. There's nothing special about this dish, except that it's a total miracle. It's Chicken Fried Steak, is what it is. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store.
Steps to make Chicken Fried Steak:
- Start with 2 lbs cube steak.
- Whip Milk and eggs together in one bowl.
- Mix flour and seasonings in a second bowl.
- Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
- Place each piece of steak on a plate after breading.
- Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
- Remove steak from skillet after browning and keep warm while you make the gravy.
- After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.
It's Chicken Fried Steak, is what it is. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried. Chicken Fried steak is simply a beef cube steak that is breaded and fried like a piece of fried chicken.
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